Oak has the most heat output consistency when it comes to cooking. The flavors emitted do not overpower the dish being created.
Oak has the most even smoke quality and adds a delicious barbecue flavor. Bbq eateries across the country use oak as a staple wood, and mix in other species of firewood as a seasoning.
Oak burns very hot, and typically does not spark or shoot embers as much as other cookwoods!
